JPH0369489B2 - - Google Patents
Info
- Publication number
- JPH0369489B2 JPH0369489B2 JP57153082A JP15308282A JPH0369489B2 JP H0369489 B2 JPH0369489 B2 JP H0369489B2 JP 57153082 A JP57153082 A JP 57153082A JP 15308282 A JP15308282 A JP 15308282A JP H0369489 B2 JPH0369489 B2 JP H0369489B2
- Authority
- JP
- Japan
- Prior art keywords
- bread
- cheese
- processed
- food
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57153082A JPS5942837A (ja) | 1982-09-02 | 1982-09-02 | 空洞を有するパンの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57153082A JPS5942837A (ja) | 1982-09-02 | 1982-09-02 | 空洞を有するパンの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5942837A JPS5942837A (ja) | 1984-03-09 |
| JPH0369489B2 true JPH0369489B2 (en]) | 1991-11-01 |
Family
ID=15554577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57153082A Granted JPS5942837A (ja) | 1982-09-02 | 1982-09-02 | 空洞を有するパンの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5942837A (en]) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6140735A (ja) * | 1984-07-31 | 1986-02-27 | ヴイエナ・ソ−セ−ジ・マニユフアクチユアリング・カンパニ− | ビ−フウインナ−ソ−セ−ジを包んだペイストリ−およびその製法 |
| JPS6458566A (en) * | 1987-08-31 | 1989-03-06 | Shinko Electric Co Ltd | Thermal head |
| JP2813991B2 (ja) * | 1989-09-22 | 1998-10-22 | ミヨシ油脂株式会社 | 空洞形成剤 |
| US5192568A (en) * | 1989-09-22 | 1993-03-09 | Myoshi Oil & Fat Co., Ltd. | Cavity forming agent for edible foods |
| US5196215A (en) * | 1990-09-20 | 1993-03-23 | Myoshi Oil & Fat Co., Ltd. | Cavity forming agent for edible foods |
| JPH0650682U (ja) * | 1992-12-22 | 1994-07-12 | トライオン株式会社 | 運動用手袋 |
-
1982
- 1982-09-02 JP JP57153082A patent/JPS5942837A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5942837A (ja) | 1984-03-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2528734B2 (ja) | 食 品 | |
| US6905719B2 (en) | Shelf-stable, bakeable savory cheese product and process for preparing it | |
| EP2247194B1 (en) | Food product with inhomogeneous tastant bulk distribution and method for making such food product | |
| US5196215A (en) | Cavity forming agent for edible foods | |
| US4798733A (en) | Yeast-fermented food modifier | |
| JPH0369489B2 (en]) | ||
| JPS61166345A (ja) | 製菓製パン用チ−ズ含有乳化油脂組成物の製造法 | |
| JP4930244B2 (ja) | ビンガム流動組成物 | |
| JPS6364178B2 (en]) | ||
| JP7486956B2 (ja) | シュー皮用油脂組成物 | |
| US5192568A (en) | Cavity forming agent for edible foods | |
| JP2005204633A (ja) | 吸油量の少ない油揚げパンおよびその製造法 | |
| ES2242592T3 (es) | Metodo de preparacion de un aperitivo salado relleno. | |
| CA2904076C (en) | Filled cheese product | |
| JPH03247230A (ja) | 空洞を有するパン類の製造法 | |
| JP2753867B2 (ja) | 空洞形成剤 | |
| JP2813991B2 (ja) | 空洞形成剤 | |
| JPS6153003B2 (en]) | ||
| MXPA05000831A (es) | Producto de queso sabroso, horneable, estable en anaqueles, y proceso para preparar el mismo. | |
| JP6321994B2 (ja) | 調味済みパンの製造方法およびその方法により製造した調味済みパン | |
| JP5734770B2 (ja) | 電子レンジ再加熱用ホットサンドイッチの製造方法および該方法で製造されたホットサンドイッチ | |
| RU2795064C2 (ru) | Несладкая композиция-наполнитель и несладкие пищевые продукты | |
| JPH02174629A (ja) | シート状食品及びその製造法 | |
| JPH11103773A (ja) | チーズ | |
| KR920004011B1 (ko) | 치즈 풍미를 갖는 식품의 제조방법 |